Table Of Content
- Vitra "willing to take risks" over changing products' appearance to improve sustainability, says CEO Nora Fehlbaum
- Development Update: Singapore
- Akram Fahmi gives Etch restaurant monochrome revamp to reflect two-ingredient dishes
- ways to improve your hospitality interior design
- Global Outlook with Lodging Econometrics
Audra Tuskes serves as the vice president of design for Marriott International’s luxury tier. This includes the iconic brands of St. Regis, Ritz-Carlton, Edition, JW Marriott Hotels, W Hotels, and the Luxury Collection. Nugraha has been widely recognized as a visionary leader in the industry design category winning various awards and honors that include Hospitality Design magazine’s Wave of the Future in 2021. She holds a BFA in Interior Architecture from Rhode Island School of Design and resides in New York City. We’ve pulled together the latest designer products and case studies from some of the best brands in the world. The ‘Best Place to Work’ culture we have cultivated for our employees is represented in our initiatives, such as our Career Coaching & Mentoring Program, Emerging Professionals Studio, and our focus on experiential learning through travel and volunteering.
Vitra "willing to take risks" over changing products' appearance to improve sustainability, says CEO Nora Fehlbaum
Achieving the perfect balance between style and efficiency in hotel interiors requires collaboration with a team of professionals. Interior designers, architects, and other experts must work in tandem to bring the vision to life. Their collective expertise ensures that every aspect of the design, from spatial planning to material selection, aligns seamlessly with the overarching goal of creating a space that is both visually stunning and highly functional. In essence, good hospitality interior design goes beyond aesthetics; it is a strategic investment in the overall success of the business. By prioritizing the guest experience, aligning with brand identity, and optimizing operational efficiency, businesses in the hospitality industry can cultivate a loyal customer base, drive increased revenue, and establish a lasting presence in a competitive market. In the dynamic world of hospitality, where impressions are lasting and experiences are paramount, interior design emerges as a silent yet powerful storyteller, narrating tales of comfort, sophistication, and the promise of unforgettable moments.
Development Update: Singapore
Striking a balance between trendy aesthetics and timeless design ensures that hotel interiors remain relevant and appealing to a broad spectrum of guests. The interplay of colour schemes, furniture choices, and decorative elements contributes to the overall ambiance, setting the tone for a memorable stay. In the hospitality realm, hotels distinguish themselves from Airbnb-style accommodations through meticulous attention to detail, personalized service and a commitment to creating a unique atmosphere. Consider how you can similarly differentiate your office from the remote work setting by offering a curated experience beyond mere task execution. For example, consider adding an office receptionist who can assist guests with check-ins or help employees navigate the hybrid work model.
Akram Fahmi gives Etch restaurant monochrome revamp to reflect two-ingredient dishes
The winners and finalists, selected by a prestigious group of industry professionals, are recognized during an awards ceremony in New York, and featured in Hospitality Design magazine. The event also highlights HD’s Designer and Hotelier of the year, plus the winner and finalist of the HD/West Elm Student Product Design Competition. View the winners and finalists of the 2020 HD Awards in project categories and product categories. AURA, a leading design-build company focused on creating engaging workspaces where teams perform their best.
As we delve into the nuances of interior design, the focus remains on elevating the guest experience through thoughtful and purposeful choices. Conceived by interior designer Thomas Pheasant and Dallas-based architecture firm, three, Rosewood Mansion on Turtle Creek features design concepts that celebrate the original building’s characteristics. Transformed from a private estate into a hotel 40 years ago, this boutique property offers guests a fresh sense of style, modern, redesigned spaces and a curated art collection. For the renovation, Eaton Fine Art curated 50 custom-created works which are scattered throughout the newly designed spaces. Guest corridors are lined with large-scale portrait-style black and white photographs of classic Western symbols such as tooled silver spurs and abstracted images of horses to provide a significant visual impact at the ends of the corridors. Adding to the residential ambiance of the hallways, built-in shelving houses 128 handcrafted, ceramic vessels, each different in shape and size, commissioned by potter Sara Paloma.
ways to improve your hospitality interior design
Whether it’s an intimate lounge or a sophisticated Michelin Star restaurant, every hospitality enterprise needs a design to accommodate a specific amount of patrons if it wants to maximize earnings. However, service-driven businesses must also include certain features and amenities if they’re going to excite and inspire customers. The Global Hotel Alliance's 2024 survey unveils travelers' top destinations and motivators. – A well-designed space acts as the first embrace, making guests feel genuinely welcome, comfortable, and at ease. While some have their sights set on bucket list destinations in far-flung locales, many travelers are content to venture to the nearest national park, or local outdoor destination, through camping and caravanning.
Global Outlook with Lodging Econometrics
A New Sushi Concept Rolls into Grand Hyatt Vail - Hospitality Design
A New Sushi Concept Rolls into Grand Hyatt Vail.
Posted: Tue, 23 Apr 2024 18:20:54 GMT [source]
Designing spaces to serve multiple functions can foster flexibility within the built environment. Our market research, strategic analysis and fashion coverage of the flooring business provides retailers, designers, architects, contractors, building owners, suppliers and other industry professionals the information they need to achieve greater success. Since 2002, Ly has lived in New York City and has worked at Rafael Viñoly Architects, 212box, HWKN, and Leong Leong. In these tenures, she nurtured a curiosity in evolving work and cultural spaces, and discovered a talent for leading project teams with empathy.
Daytona from Arteriors
Sent every Thursday and featuring a selection of the best reader comments and most talked-about stories. In total, the 2024 Michelin Guide hotel selection in the U.S. features 80 one key hotels, 33 two key hotels, and 11 three key hotels (the last of which are all located in California and New York). In the U.S., hotels in Atlanta, California, Chicago, Colorado, Florida, New York, and Washington, DC received the distinction.
New Generational Impacts: Millennial and Gen Z Driving Travel Trends
Interior designers must immerse themselves in the guest experience, considering factors such as comfort, accessibility, and visual appeal. By adopting this approach, hotel interiors can be tailored to meet the diverse needs and expectations of today’s discerning travellers. Interior design in hospitality centers primarily on service industries including hotels, restaurants, cafés, bars, fitness clubs, lounges, spas, and country clubs, among others.
Her expertise and knowledge in construction in the hospitality sector are unmatched and bring a creative edge to Tao Group Hospitality’s brand development. As chief design officer at Extell Development, Roy and his team set the design vision, select the design teams, and manage the design process. Prior to his return two years ago, he held the position of chief creative officer at Douglas Elliman Development Marketing, where he advised the nation’s most accomplished developers—a client roster that included Macklowe Properties, AECOM, Terra Group, and JDS.
As leader of the firm’s hospitality practice and principal in Gensler’s LA office, Tom provides overall direction for hospitality projects—assuring sustainable design, innovation, and strong client service. Tom has led and been part of leadership teams for complex hotel projects with clients throughout Asia, the Middle East, and Americas. His well-rounded experience as a designer, architect, and strategic thinker gives him a comprehensive understanding of complex lifestyle projects and insight into delivering outstanding guest experiences. Efficiency in hotel interiors extends to sustainability, a growing priority in the realm of hospitality design.
The 2024 jury-selected winners will be announced on April 30th at Four Seasons Hotel Las Vegas during HD Expo + Conference, and all winners and finalists will be showcased in the magazine’s May/June issue. To get a sense of where hotel design is headed this year, we asked a handful of veteran designers to share what they predict we’ll be seeing in 2024. HBG’s diverse portfolio showcases our innovation in creating memorable, personal, and transformative design experiences spanning Hospitality & Entertainment, and Mixed-Use Residential and Corporate/Commercial market sectors. We create, aggregate and distribute actionable news, reports, analysis and more for the hospitality industry cohesively. – Long-term cost-effectiveness is an inherent benefit of good hospitality interior design. – For instance, a luxury hotel may boast opulent and elegant design elements, reflecting a commitment to sophistication, while a budget hotel may adopt a more modern and minimalist approach, signaling affordability and simplicity.
The scope of work, budgets, and space planning can be quite complex, so maimi interior designers who work in hospitality take on quite a bit of responsibilities and must be very thoughtful with their design choices. Hatch Design Group, Inc. (HDG) is a commercial hospitality design firm specializing in the front end and food service design of venues ranging from boutique and chain restaurants to multifaceted hotels, casinos, and golf clubhouses. Our industry-leading reputation for developing unique, timeless yet trendy designs has allowed us to successfully service our Clients since 1969. Every interior designer, especially in the hospitality industry, should ingrain the sustainability factor into their design thinking. Sustainability should form the base of any design framework, and It should resonate at every level of the design thinking. The environmental sensitivities must be considered from the form, function, and materials used.
And much like how hotels include lobbies, bars and restaurants to encourage socializing, workplaces can integrate breakout areas, collaborative zones and wellness spaces to foster greater interaction and strengthen relationships among co-workers. I believe this current transformation emphasizes the importance of businesses making their office spaces into hubs for fostering social connections, building company culture and attracting top talent. While focused work can continue from home offices, employee engagement, culture-building, collaboration and innovation can often be fostered more effectively from inviting workspaces. But rather than enforcing a strict return to the office, I recommend enhancing your workplace through comprehensive workplace and interior design strategies, with a focus on making the office a destination of choice. Your office can be made into an environment that is not only dynamic and flexible but also appealing, catering to the diverse requirements of today's workforce.
Strategically created design concepts ensure an intelligent blend of the branding elements and colour codes to unleash the brand personality and attributes. Larry Traxler is the senior vice president, global design services at Hilton, where he is responsible for overseeing the organization’s architecture, design, construction, renovation, and prototype efforts. Larry leads Hilton’s new brand launches, brand narratives, and design refresh initiatives for all 22 brands across the company’s global portfolio. Working closely with Six Senses head of development she now helps spearhead their expansion in the Americas. A trained architect, her 25-plus years of technical services experience includes projects in as vastly different settings as Bora Bora, London, the Seychelles, Iceland, New York, and rural Brazil, to name a few. Rooted in classic craftsmanship, with a touch of the unexpected, the Interior Design department serves a range of clients from quick-serve restaurants to fine dining & nightclubs.
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